Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health,From trade-off to synergy: how nutrient status modulates plant resistance to herbivorous insects? | Advanced Biotechnology,Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave,A new coupled depth-integrated model incorporating 3D DDA on debris flow with large boulders - ScienceDirect,Controlled aggregation of phytic acid metal complex on polysulfone ultrafiltration membrane toward simultaneous rejection of highly emulsified oils and dyes - ScienceDirect,