ノーマの発酵ガイド,微生物とよく暮らすKOSMOSTライブラリー015:『ノーマの発酵ガイド』 - KOSMOST,Amazon | The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) | Redzepi, René, Zilber, David | Seasonal,ノーマの発酵ガイド /レネ・レゼピ、デイヴィッド・ジルバー | casimasi powered by BASE,ノーマの発酵ガイド NOMA その他,