
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables ,

Le guide de la fermentation du Noma: 9782812319006: Paula Troxler, David Zilber, Evan Sung: Books - Amazon.com,

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): René Redzepi, David Zilber: Amazon.com: Books,

New Sentences: From 'The Noma Guide to Fermentation' - The New York Times,

Noma Guide to Fermentation,